After the hot chocolate attempt I decided to give chocolate another go, this time being more common sensical about it. If I want chocolate ice cream. Just add chocolate.

So I took my base recipe and added about six ounces of melted dark chocolate (I think I tossed a scoop of cocoa powder in anyway for good measure, but I can't remember).





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Now THIS tastes like chocolate. I didn't need chocolate chips to cover up any flavor here. The only thing that happened was, since I made this less than 12 hours after I made the peach ice cream, that the mixing bowl wasn't as frozen as it should have been, so it came out more like a milkshake than ice cream and I had to refreeze it before serving. And just like real chocolate ice cream it freezes harder than vanilla. For whatever scientific reasons that may be.

Labels: icecream, snappy