I hate coffee but I love coffee ice cream.

So I bought some Trader Joe's Instant Coffee and tossed a few scoops in with about five ounces of dark chocolate into my base recipe.







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If peach is the winner of my vanilla flavors than mocha is the winner of my chocolate flavors. It came out a little runny, but they still made great milkshakes. I need to remember to put the ice cream in the freezer for an hour so it gets that head start on freezing before I pour it in the mixer.